Savouries
Soup of the day with Bread and Butter - £3.50
Chicken liver and bacon pate with red onion marmalade and crostini - £4.75
Scottish smoked salmon, oatcakes, dressed endive and horseradish - £4.95
Grilled haloumi, tzatziki, pitta, pine nuts, red onion, pepper, rocket (v) - £4.25
Welsh rarebit on bloomer bread with celeriac remoulade (v) - £3.95
Omelette of red onion and roasted peppers with fresh salad (v g) - £4.50
Grilled bacon chop with mashed potatoes and jus (g) - £5.95
Roast turkey with red wine sauce and roast potatoes (g) - £5.95
Smoked salmon and chive risotto (g) - £5.95
Spaghetti Bolognese with parmesan shavings - £5.95
Penne ‘al Forno’ baked with broccoli and gorgonzola (v) - £5.95
Gnocchi, garlic butter, red kale, blushed tomatoes and roasted peppers (v) - £5.95
‘Moules Frites’ fresh mussels served with fat chips and mayonnaise - £5.95
Baked field mushrooms stuffed with celery and stilton with mushroom jus (v) - £4.95
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