December and Christmas Party Menu 2008

Starters

Soup of the Day

Pan fried mushroom and thyme risotto cakes with spinach and pesto (v gf)

Grilled black pudding and pancetta with sauté potatoes and red onion

Moules Mariniere, shallots, garlic, white wine, parsley and cream (gf)

Salmon rillettes with pickled cucumber and crusty bread

Caesar salad with baby gem, anchovies, garlic, croutons and egg

Main Courses

Roast turkey, chipolata, cranberry stuffing, roast potatoes and gravy

Grilled rib-eye steak, fat chips, grilled tomato and field mushrooms (gf)

Fillet of trout 'en papillotte' with shallots, fennel, tomato and lemon (gf lf)

Charred pork loin steak with mash and provencal vegetable sauce (gf)

Game casserole with bacon, mushrooms, red wine and herb dumplings

Roasted pepper stuffed with Mediterranean vegetable couscous and salsa (v gf)

Desserts Chocolate torte with white chocolate sauce and red berry compote (v) Selection of Cheshire farm ice creams (v gf) Homemade sherry trifle with pouring cream (v) Baked apple stuffed with Christmas pudding served with calvados sauce (v) Selection of fine artisan cheeses, biscuits, chutney, celery and grapes (£2.00 supplement)
Monday to Saturday Evenings Served between 6pm and 9pm 2 courses £16.95 3 courses £20.95	Tuesday to Saturday Lunchtimes Served between 12 noon and 1:30pm 2 courses £13.95 3 courses £16.95

(v) = vegetarian dish, (gf) = gluten free, (lf) = lactose free.
All main courses are served with seasonal market vegetables. Please inform us of any special dietary requirements and we will do our best to offer an alternative dish.

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