Example A La Carte Menu

Starters

£2.95 Soup of the Day

£4.50 Tian of goats cheese, aubergine and herbs with crostini and mache (v)

£3.95 Sticky ribs with chilli, coriander and tamarind, watercress and lime (g l)

£4.95 Moules Mariniere, shallots, garlic, white wine, parsley and cream (g)

£4.50 Rabbit and winter vegetable lasagne with wholegrain mustard cream

£2.95 Tomato, basil and red onion bruschetta with pesto and balsamic (v n)

Side Orders & Nibbles

Garlic Bread - - - Marinated Olives - - - Bread and Dips

Fat chips - - - Mixed Salad - - - Seasonal vegetables - - - Field mushrooms

All side orders priced at £2.95 each

Main Courses

£8.95 Chasseur of chicken thighs with tomatoes, mushroom and fondant potato (g)

£13.50 Grilled rib-eye steak, fat chips, grilled tomato and field mushrooms (g)

£12.95 Seared fillets of red mullet with roasted pepper risotto and pesto (g n)

£11.95 Pot roasted pork belly, mash, red wine jus, apple compote and crackling (g)

£12.95 Roasted lamb rump, bubble and squeak, steamed leek and mint jus (g)

£8.50 Roasted root vegetable tart with peppered kale and red pesto (v n)

All main courses are served with seasonal market vegetables

Pasta and Risotto

£7.50 Penne Bolognaise ‘Al Forno’

£7.50 Spaghetti Carbonara with pancetta and parmesan

£7.50 Salmon and kale Tagliatelle with chive cream sauce

£7.50 Roasted vegetable gnocchi with pesto and parmesan (v)

£7.50 Risotto of tomato, red onion and goats cheese (v)

All Pasta and Risotto dishes are available as Starter portions at £3.95

Desserts

£3.95 Hot chocolate brownie with white chocolate sauce and crème fraiche

£2.95 Selection of Cheshire farm ice creams

£3.95 Bread and butter pudding with crème anglaise and vanilla ice cream

£2.95 Stewed bramley apple crème brulee

£3.95 Baked vanilla cheesecake with prune and armagnac compote

£5.95 Selection of fine artisan cheeses served with biscuits, grapes and celery

Coffee £2.50 Café Bistro – Espresso finished with Baileys Irish Cream £1.50 Espresso £1.50 Café au lait £1.95 Cappuccino £2.25 Café Latte £4.50 Café liqueur £1.50 Earl Grey tea £2.25 Hot Chocolate
Monday to Saturday Evenings Served between 6pm and 9pm	Tuesday to Saturday Lunchtimes Served between 12 noon and 1:30pm

(v) = vegetarian dish, (g) = gluten free, (l) = lactose free, (n) = contains nuts and/or seeds.
Please inform us of any special dietary requirements and we will do our best to offer an alternative dish.

Designed & Hosted By