November 2008 Menu

Starters

Soup of the day

Twice baked mature cheddar soufflé with dressed pea shoots (v)

Warm salad of black pudding with sautéed new potatoes and roasted red peppers

Moules mariniere, shallots, garlic, white wine, parsley and cream

Scottish smoked salmon with capers, lemon, shallots and parsley

Tartine of hard boiled egg with radish, mayonnaise and afila cress (v)

Main Courses

Chicken breast wrapped in bacon with mushrooms and white wine sauce and fondant potato

Grilled rib-eye steak, fat chips, grilled tomato and field mushrooms

Poached salmon, fine beans, toasted almonds, tomato, Dijon dressing and sautéed new potatoes

Roasted mallard with puy lentils, pancetta, horseradish and apricot red wine sauce

Braised ham with parsley and mashed potato, poached egg and whole grain mustard cream

Cous cous stuffed red pepper with a warm salad of squash, mixed nuts, red onion, rosemary and red pesto (v)

Desserts Crème brulee infused with Earl Grey tea (v) Selection of Cheshire farm ice creams (v) Poached pear 'Belle Helene' with chocolate sauce and vanilla ice cream (v) Tarte tatin of apples with crème anglaise and honeycomb ice cream (v) Selection of fine artisan cheeses served with biscuits, chutney, celery and grapes (£2.00 supplement) (v*)
Monday to Saturday Evenings Served between 6pm and 9pm 2 courses £15.95 3 courses £19.95 Wednesday night offer 2 courses and 500ml house wine £18.95 (3rd course £4.95)	Tuesday to Saturday Lunchtimes Served between 12 noon and 1:30pm 2 courses £12.95 3 courses £15.95 Or why not try our Express Lunch Menu Main courses £3.95 - £5.95

(v) = vegetarian dish (v*) = may contain rennet.
All main courses are served with seasonal market vegetables. Please inform us of any special dietary requirements and we will do our best to offer an alternative dish. We usually aim to include some dishes on our menu which are gluten free and/or lactose free.

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